Patisserie

Cream cakes, pastries, tarts…everything comes from our workshop of course!
As for the tart, a tip to the competitors:
Stop looking for the secret of its success. We will tell you right away, write it down!
We make the crumble ourselves, our butter is always fresh, the cream we use is with Madagascar vanilla, the strawberries are selected based on quality and not price.
Oh, and we put a lot of love in it! The last one is always more than enough..