Menu of The Week
Hotpots & Cooked Dishes
TUESDAY 14 & WEDNESDAY 15 JUNE 2022
-Chicken burgers with sweet potatoes and bacon in the firewood
- Peas cooked in olive oil
-Grilled salmon with quinoa and steamed vegetables. Served with olive oil & lemon sauce
THURSDAY 16, FRIDAY 17 & SATURDAY 18 JUNE 2022
-Grilled souvlaki chicken with groats, vegetables & yogurt sauce
-Grilled sea bass with steamed vegetables, and olive oil & lemon sauce
-Octopus with macaroni
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Sandwich
PROSCIUTTO PARMA: Βrioche bread with parmigiano - reggiano flakes PROSCIUTTO PARMA: Ciabatta bread with mozzarella, truffle cream and lime jam NORWEGIAN SMOKED SALMON: Brioche bread with handmade pickles and yogurt mustard sauce GRILLED CHICKEN: Ciabatta bread with guacamole, pico de gallo and honey mustard sauce PROSCIUTTO COTTO: Brioche bread with edam cheese and homemade mayonnaise PROSCIUTTO COTTO: Focaccia bread with cherry tomatoes, arugula and caesar's sauce CAESAR'S CHICKEN: Ciabatta bread with grilled corn and original caesar's dressing TURKEY IN A CASSEROLE CAKE: With mustard mayonnaise, lettuce, tomato and cucumber SMOKED TURKEY, STEAK AND HAM: Baguette with gouda, mustard mayonnaise, lettuce, tomato and cucumber TURKEY CROISSANT: With gouda, mustard mayonnaise, lettuce, tomato and cucumber SMOKED TURKEY: Multi-grain brioche bread with cranberry chutney and bell pepper GRILLED VEGETABLES: Ciabatta bread with eggplant, zucchini, peppers and vegetable mayonnaise sauce MANOURI - TURKEY: Multi-grained bread with mustard mayonnaise, lettuce, tomato and cucumber VEGAN: Ciabatta bread with smoked mushroom, corn, guacamole, sriracha and pico de gallo
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VEGAN BOWL: With quinoa, buckwheat, avocado, brown rice, cherry tomatoes, cucumbers, zucchini, corn, carrots, red peppers, baby spinach, coriander, ginger, black-eyed beans, chickpeas, fava beans, red lentils and tahini dressing CHICKEN BOWL: With quinoa, buckwheat, avocado, brown rice, cherry tomatoes, cucumbers, zucchini, corn, carrots, red peppers, baby spinach, coriander, ginger, chicken, egg and mango, miso and lemon dressing TUNA BOWL: With quinoa, buckwheat, avocado, brown rice, cherry tomatoes, cucumbers, zucchini, corn, carrots, red peppers, baby spinach, coriander, ginger, tuna, egg and lemon and honey dressing CAESAR'S: With chicken breast, iceberg, lettuce, fresh corn, parmesan and original cardini dressing PROSCIUTTO: Green salad with prosciutto parma, flower cheese, pomegranate and orange and honey dressing
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Salads
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